Stonehill Tavern, one Orange County’s top fine dining restaurants, debuted this week a bar menu where some delish items start at $5.
The lowdown: Diners can get a “snack” on: Truffle Popcorn ($5), Homemade Garlic Pretzels ($7), Lettuce Wraps (Maine Lobster Salad, Maui Onion Rings) or three Slider options (such as BBQ Berkshire Pork Belly, Apple-Fennel Slaw, $5). For a complete bar menu, click here.
Also, the Tavern has just introduced its “Classic Tavern Suppers” which features a 3-course tasting menu for $39 per person.
The menu entrees will consist of: Fish & Chips on Wednesday, Steak Frites on Thursday, Cedar-Plank Salmon on Friday, Roast Prime Rib on Saturday and Seafood Stew on Sunday. (The restaurant is closed on Mondays and Tuesdays)
For more fine dining bargains in O.C., read my Cheap But Chic dining deals list found to the right of this blog.
(by Miki Fujiwara/Staff writer-intern)
“fine dining eatery”? Kind of like saying ‘upper-class buffet’, ain’t it?
your comment will be lost on the writer, editors, and most of the readers.
here’s busy Trent again! shouldn’t you be working?
no, i have been fortunate enough to have made enough money to live how i enjoy living. therefore, i work occasionally on select consulting jobs.
Noun 1. eatery - a building where people go to eat
It’s just another word for restaurant, my friends. Just say “fine dining restaurant” to yourself, Trent, and everything will be fine. Hopefully, the meaning of my comment is not lost upon you : )
i’m not the one who had the problem, it was edv. so i don’t need to say restaurant to myself. however, i am glad to see that at least my ranting has caused you to open a dictionary.