
In 2008, we had the Year of the Froyo. Now, it looks as if 2009 will go down as the Year of the Meals on Wheels.
Savvy restaurant entrepreneurs are delivering Korean-Mexican tacos, gourmet ice cream and fancy cupcakes in mobile food trucks.
Now, joining the roach coach bandwagon — Johnny Rockets.
The Lake Forest-based chain announced plans this week to build and sell mobile restaurant units. The first Johnny Rockets food truck will debut July 30 at the training camp for the Washington Redskins football team. The organization’s owner, RedZone Capital, is also the parent company of Johnny Rockets.
The truck is Johnny Rockets’ way of “thinking outside the box” when it comes to building the chain’s brand, company spokeswoman Cozette Phifer said.
Each mini-burger truck will have a 22 foot kitchen and a 14 foot trailer. Each is designed to provide a condensed Johnny Rockets menu consisting of hamburgers, shakes, fries, hot dogs, chicken tenders and maybe even onion rings.
Phifer said a second mobile truck will launch soon in the Middle East. The plan is to eventually sell franchise rights for more “roaming” trucks, especially in California.
“We see this truck as being able to go anywhere, especially in Los Angeles,” Phifer said.
Although no deals have been signed yet in California, Phifer said local Johnny Rockets operators are showing interest in running a mobile burger van. The chain is also considering using the vans for special events — similar to catering trucks operated by Original Tommy’s Hamburgers, In-N-Out Burger and Carl’s Jr.
“There’s endless possibilities.”
Once more get off the ground, the trucks will use social media platforms such as Facebook to let diners know where to find them.
With a passion for classic American fare, Ronn Teitelbaum invested $380,000 in the first Johnny Rockets diner in 1986 in Los Angeles. The eatery opened to snaking lines on Melrose Avenue and eventually became a cult hit with celebrities such as Bob Hope and Elizabeth Taylor.
Diners feature jukeboxes, red-vinyl booths and chrome counters. Servers sing or hum songs as they work and pour ketchup in the form of smiley faces.
(By Miki Fujiwara and Nancy Luna/Staff writers)
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Look out Santa Ana residents! I see another new glut of vending trucks on the streets throughout the neighborhoods!
doubtful
What I want to know is when he says they will launch a second truck in the Middle East does he mean the Middle East of the World (Iran, Iraq, etc) or the Middle East part of the USA (Penn, Virginia, etc)??
I was wondering the exact same thing. I assume they mean the middle of the East Coast. I think insurance would be prohibitively high in the Middle East. LOL
Not much room in that truck to do their dance.
That oughta get the economy up & rolling.
copying in ‘ out is “thinking outside the box”????
INO only has a CATERING truck. This sounds like it will be out on the road daily.
this is a great idea, it could be set up at sports even parking lots, concert arenas. they just need to make sure the various cities will give special license to operate in their communities.
Sad times for our economy, businesses will do anything to sell their stuff.
It’s a great for the little guy or gal to get into a smaller franchise start up food business. Goofy Landlords with high rents or leases, watch out!
Well it sure the hell beats eating off a tamale or corn cart like you see in Anaheim…
It would be nice if you could get a burger and shake while stuck in traffic……….